The Catering Department is a leader in delivering catering and food services in accordance with relevant international standards, tailored to meet client needs.

Our services include the supply and provision of food and beverages, menu planning and coordination, lounge and dining facility management, as well as the

delivery of services to remote locations, such as oil well drilling sites and industrial project and plant service locations.

Meals are prepared by our professional team of chefs from diverse nationalities, ensuring a wide variety of cuisines that cater to different tastes and meet the

expectations of clients from various backgrounds.